Feast your eye’s on these fluffy-puffy dough’s of goodness. Freshly made from Scratch, these flatbreads will send your next food party to the level KILNit. These flats are perfect for fillings, dips, or eaten plain *with soft butter*. Whatever your ideas, impress friends this weekend and try this recipe at home:
Water – 300g
Sugar – 5g
Dry Yeast – 3g
All Purpose Flour – 475g
Salt – 10g
Olive Oil – 10g
1. Mix Water, Yeast, Sugar and 1/4 of flour, rest for 5 mins
2. Add The rest of the flour, Salt and Oil and knead until dough comes together, rest dough for 1 hr.
3. Portion into 80-90g balls, and roll out coin thick, pop into a 250˚C oven. Once it puffs 100% its done!
4. Could be stored under a damp towel for later heating up, no longer than 1 day from preparation. Fresh is Best!