Negroni Fizz

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While the drink’s origins are unknown, the most widely reported account is that it was first mixed in Florence, Italy, in 1919, at Caffè Casoni (formerly Caffè Giacosa), located on Via de’ Tornabuoni and now called Caffè Roberto Cavalli. Count Camillo Negroni concocted it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink.

Our Negroni fizz celebrates the uncomplicated essence of the original recipe but with added freshness from rosemary and a little fizz from prosecco. The perfect cocktail to start your experience at Kiln whatever time of day.

 

negroni KILN

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