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KILN Bali Restaurant Seminyak
LUNCH

WRAPS, PIDES & KEBABS    75K

BEEF CEVAPI, BLISTERED PEPPERS

LAMB KOFTA, SALSA VERDE WRAP

BARRAMUNDI, SPICY TZATZIKI WRAP

FALAFEL POCKET, CRISPY CHICKPEAS

CHICKEN SHISH KEBABM FIRE SAUCE

FIRED VEG & SALADS 75K

GREEK SALAD

ROASTED VEG COUS COUS

GRILLED BROCOLLI, SUMAC DRESSING

CAULIFLOWER, YOGHURT, POMEGRANATE

BEETROOT QUINOA, ORANGE LABNE

MEZZE – 120K

PICK ONE ITEM FROM EACH SECTION

ADDITIONAL SKEWER FOR 40K

ANY OTHER ITEM FOR 30K

BREADS

PITA

GARLIC PIDE

FLAT BREAD (GF)

DIPS

HUMMUS

RED PEPPER, CASHEW

BABA GANNOUSH

TZATZIKI

SNACKS

PICKLES

GRILLED HALOUMI

FRAZZLED OLIVES

SPINACH PARCELS

ANCHOVY TART

SKEWERS

LAMB KOFTA, SALSA VERDE

BARBECUE CHICKEN WINGS

BARRAMUNDI GREMOLATA

FALAFEL, TZATZIKI

SALADS

COUS COUS

GREEK

TABBOULEH

CAULIFLOWER, YOGHURT POMEGRANATE

BLACKENED BEETS

DESSERT

DESSERT

PASSION FRUIT RUM BABA

ROASTED PINEAPPLE, BURNT CREAM

WOOD – FIRED KANAFE, ORANGE BLOSSOM, PISTACHIO ICE CREAM

BAKED CHOCOLATE COOKIE DOUGH, VANILLA ICE CREAM

SINGLE SCOOP VANILLA ICE CREAM

DRINKS

COCKTAILS ON TAP

Try one of our unique drafts cocktails, using infused spirits and house made mixers with local flavours. Served to you straight from the tap.

THE MULE
Vodka,pressed young ginger juice, charred lime, aromatic bitters.

GIN N CHRONIC
Gin, black lime, clove and nutmeg infused house tonic.

PINA COLADA
White rum, pineapple reduction, coconut water, lime, toasted coconut marshmallow, pineapple fan.

THE SHAMELESS REINVENTED

Retro classics with a bad reputation, given new life, with a Kiln twist.

DRY MAI TAI
Campari, Plantation dark rum, curacao, almond, lime.

MATCHA MENTA
Our grasshopper
Matcha green tea, Branca Menta, Vodka, cream, mint leaves, raw cacao.

STRAWBERRY DAIQUIRI
Plantation 3 stars rum, strawberry, balsamic vinegar, lime, palm sugar, black pepper.

TANNED RUSSIAN
Our take on the espresso martini
Espresso, vanilla infused vodka, bourbon, chai spice. Served with a coffee, pecan nut and caramel brittle.

KILN ORIGINALS & FAVORITES

Refreshing, invigorating, anytime tipples…

NEGRONI FIZZ
Campari, antica formula vermouth, procceco, flamed rosemary, orange

KILN-CUMBER
Bulldog gin, cucumber water, rosella flower, lime, soda

ROSE PETAL SANGRIA
Sauvignon blanc, elderflower, rose petal jam, star anise, fig, lemon, soda.

ALL DAY BREAKFAST
Bulldog gin, orange marmalade, palm sugar, lemon, toast.

TURBO GNT
Bulldog gin and tonic topped with cold brew coffee and citrus.

SMOKED PINEAPPLE MARGARITA
El Jimador tequila, lime, triple sec, smoked pineapple juice, turmeric salt.

CHARRED PEACH AND ALMOND SMASH
Wild Turkey bourbon,charred peach, almond, ginger, mint, lime.

Smoky, sultry, full of kick…

SAFFRON MARTINI
Saffron infused gin or vodka, dry vermouth, lemon twist.

 BARREL AGED MANHATTAN
Wild turkey rye whiskey, antica formula sweet vermouth, angostura bitters, Maraschino cherry.

 HARRISA MARY
Vodka, house spiced tomato juice, harissa, sesame oil, lime, olive, cucmber, sumac.

JALAPENO MARGARITA
El Jimador blanco tequila, jalepenos, triple sec.

WINES

BUBBLES

NV LA GIOIOSA BRUT PROSECCO
Treviso / Italy

NV DUVAL LEROY BRUT
NV/ Pinot Noir / Chardonnay

NV RUINART BRUT
Champagne / France

NV VEUVE CLICQUOT
Champagne / France

WHITE GEAR
Listed from fresher styles to more textural wines.

2014 / FANTINEL BORGO TESIS
PINOT GRIGIO
Friuli / Italy

2013 / MARQUES de RISCAL
VERDEJO VIURA
Rueda / Spain

2013 / FOURNIER LES BELLES VIGNES
Sancerre / Loire Valley / France

2014 / SHEARWATER
SAUVIGNON BLANC
Marlborough / New Zealand

2013 / TARIQUET
CHARDONNAY
Gascogne / France

2014 / HUBER GRUNER VELTLINER
OBERE STEIGEN
Traisentel / Austria

2014 / ASTROLABE
PINOT GRIS
Marlbourough / New Zealand

2013 / SHAW & SMITH M3
CHARDONNAY
Adelaide Hills / Australia

WINES

RED STUFF
Listed from lighter styles to bolder darker expressions.

2013 / SHEARWATER
PINOT NOIR
Marlborough / New Zealand

2015 / GABBIANO CHIANTI DOCG
Tuscany / Italy

2011 / PUENTE DEL EA TEMPRANILLO
Rioja / Spain

2014 / PLANETA LA SEGRETA ROSSO
Sicily / Italy

2011 / CHATEAU LE PUY DUC DE NAUVES
Bordeaux / France

2012 / D’ARENBERG STUMP JUMP
GSM
Mclaren Vale / Australia

2013 / CULLEN MANGAN
MERLOT BLEND
Margaret River / Western Australia

2014 / BODEGA NORTON PRIVADA
Mendoza / Argentina

2014 / M. CHAPOUTIER GIGONDAS
Gigondas / Southern Rhone / France

PINK

2015 / DOMAINE DE TAMARY
France / Grenache / Cinsault / Syrah / Mouverde / Rolle

2014 / LAVAU TAVEL ROSE
France / Grenache / Syrah / Cinsault

BEER & CIDER

BINTANG

HEINEKEN

SAN MIGUEL LIGHT

STARK IPA

STARK WHEAT

ALBENS APPLE

ALBENS APPLE & MANGO

SOFTS

KOMBUCHA

PINEAPPLE & TAMARIND
STRAWBERRY & GINGER FLOWER
APPLE & TURMERIC

FRESH

WHOLE YOUNG COCONUT

GREEN
Cucumber, celery, mint, parsley, apple, honey.

VITA-WIN
Apple, beetroot, carrot, turmeric, ginger, lime, honey.

BE BRIGHTER
Carrot, pineapple, cinnamon, honey.

HYDRATE MATE
Watermelon, mint, lemongrass, honey, lime.

FRUIT JUICE

MIXED JUICE
Watermelon, apple, carrot, tangerene, pineapple, lime, cucumber.

WATER

EQUIL
Still or Sparkling

SODAS

COKE / DIET COKE

SPRITE

SODA WATER

TONIC

GINGER ALE

COFFEE BY EXPAT ROASTERS

PATRIA BLEND

NITRO COLD BREW ON TAP
ESPRESSO / MACCHIATO / LONG BLACK / LATTE / CAPPUCCINO / FLAT WHITE

SINGLE SHOT

DOUBLE SHOT

TEA

FRESH MINT

ENGLISH BREAKFAST

EARL GREY

CHAI

GREEN TEA

CHAMOMILE

SUNDAY ROAST

SNACKY BITS

HOME-MADE DIPS

GRILLED SARDINES

CRISPY STICKY EGGPLANT

ARTICHOKE & TOMATO SALAD

MAIN EVENT

ROAST GRASS FED WAGYU RUMP, HOUSE CHIMICHURRI

ROAST PORK BELLY, APPLE SAUCE

ROAST CHICKEN, HARISSA SPICE RUB

GRILLED WILD SEA BASS, GREMOLATA

VEGETARIAN MOUSSAKA SKILLET

Served with all the trimmings (yorkies, roasties, veggies, gravy). kids portions available, please ask our team member

TOP-UPS!

Served with house signature flatbreads

YORKSHIRE PUDDINGS

ROAST POTATOES

SIDE SALAD

ROASTED CARROTS

BUBBLES

MIMOSA
Fresh orange juice topped with prosecco

PEACH AND ROSEMARY BELLINI
Peach and fresh rosemary topped with prosecco

LA GIOIOSA BRUT PROSECCO
Treviso/Italy

DOMAINE CHANDON BRUT
Victoria/Australia

DUVAL LEROY BRUT
Champagne/France

BLOODY CHOICES

HARISSA MARY
Vodka, house spiced tomato juice, harissa, sesame oil, lime, olive, cucumber, sumac.

BLOODY ORANGE MARIA
100% agave tequila, tomato and orange juice, spice mix, lime, olive, sea salt, orange peel.

RED SNAPPER
Mediterranean herb infused gin, tomato juice, balsamic, spice mix, fresh basil, rosemary, lemon.

EASTERN MARY
Vodka, tomato juice, house spice mix, wasabi, furikake, coriander, cucumber, lime

DINNER

NIBLES

HOUSE PICKLES

CRISPY EGGPLANT, sweet & sour, za’atar

BANGING HUMMUS, wood-oven puffed pita

BABA GHANOUSH, wood-oven garlic pide

CHORIZO FRAZZLED STUFFED GREEN OLIVES

STONE OVEN FLAT BREAD

SMALLS

PULLED LAMB DUMPLINGS, toum & harissa

CHAR-GRILLED CHICKEN SHISH, smoked tomato salsa, toum, grilled peppers

BEET CURED SALMON, almond milk, herb oil, cured ham

GRILLED SARDINES, chopped salsa verde, burnt lemon

BLACKENED BEETS, home made labne, orange & parsley

GRILLED HALLOUMI, vine ripened tomatoes, basil oil

ROASTED CAULIFLOWER SHAWARMA, greek yogurt, pomegranate

MAINS

PERI-PERI ROAST CHICKEN, roasted carrots, almond dukkah

SLOW ROAST PORK BELLY, spiced pumpkin, raisins, glazed pork stuffing

WOOD ROASTED SEA BASS, gremolata & crispy onion

SKILLET BAKED MOUSSAKA

SIGNATURES

200 G GRASS FED WAGYU RUMP, roasted bone marrow, light pickle salad

SALT-BAKED RED SNAPPER (FOR 2), Lyonnaise onion

SLOW ROASTED SHOULDER OF LAMB, harissa spice rub, fresh mint sauce

1KG GRASS FED PRIME RIB, chopped chimichurri, selection of sides

SIDES

SLOW ROASTED RUSSET POTATOES, CREME FRAICHE

ROASTED SWEET CARROTS, NUT DUKKAH

CABBAGE, HOUSE SMOKED BACON & MAPLE

GARDEN LEAF SALAD

HOUSE FRIES, KILN SEASONING