Going crazy for cauliflower

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As more people aim to have plant-based meals in the mix, they are turning to super-food trends like Avocados and Quinoa, which once upon a time were staple foods until we created trends that shot their prices up more than 300% over the past 5 years. In KILN, we turn to the humble cauliflower, a vegetable that not so long ago was only considered delicious when smothered in cheese sauce. We would like to share with you how we dress up our legendary fired vegetable in KILN:

 

White cauliflower florets – 300g
Olive Oil – splash
Greek Yogurt – 60g
Torn flatleaf parsley – 2 pinches
Pomegranate Seeds – 10g
Almond slivers – 10g
Toasted cumin powder – 10g
Sea salt – 10g
Extra virgin olive oil – splash
Lemon juice – splash

1. Preheat oven to full whack
2. Toss cauliflower florets in olive oil to coat. Place into full whack oven until roasted and cooked through
3. In a large mixing bowl, toss everything together and dress generously
4. Boom! Share the love

cauliflower recipe kiln

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