Barrel aged Manhattan

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A popular history suggests that the drink originated at the Manhattan Club in New York City in the early 1870s, where it was invented by Dr. Iain Marshall for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, mother of Winston) in honor of presidential candidate Samuel J. Tilden. The success of the banquet made the drink fashionable, later prompting several people to request the drink by referring to the name of the club where it originated—”the Manhattan cocktail”. However, Lady Randolph was in France at the time and pregnant, so the story is likely a fiction.

However, there are prior references to various similar cocktail recipes called “Manhattan” and served in the Manhattan area. By one account it was invented in the 1860s by a bartender named Black at a bar on Broadway near Houston Street.

The original “Manhattan cocktail” was a mix of “American Whiskey, Italian Vermouth and Angostura bitters”. During Prohibition (1920–1933) Canadian whisky was primarily used because it was available.

An early record of the cocktail can be found in William Schmidt’s “The Flowing Bowl”, published in 1891. In it, he details a drink containing 2 dashes of gum (gomme syrup), 2 dashes of bitters, 1 dash of absinthe, 2/3 portion of whiskey and 1/3 portion of vermouth.

The same cocktail appears listed as a “Tennessee Cocktail” in Shake ’em Up! by V. Elliott and P. Strong, copyright 1930 (p. 39): “Two parts of whiskey, one part of Italian Vermouth and a dash of bitters poured over ice and stirred vigorously.”

 

KILN-Manhattan

KILN-Manhattan

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Negroni Fizz

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While the drink’s origins are unknown, the most widely reported account is that it was first mixed in Florence, Italy, in 1919, at Caffè Casoni (formerly Caffè Giacosa), located on Via de’ Tornabuoni and now called Caffè Roberto Cavalli. Count Camillo Negroni concocted it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink.

Our Negroni fizz celebrates the uncomplicated essence of the original recipe but with added freshness from rosemary and a little fizz from prosecco. The perfect cocktail to start your experience at Kiln whatever time of day.

 

negroni KILN

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