Fluffy Basic Flatbreads

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Feast your eye’s on these fluffy-puffy dough’s of goodness. Freshly made from Scratch, these flatbreads will send your next food party to the level KILNit. These flats are perfect for fillings, dips, or eaten plain *with soft butter*. Whatever your ideas, impress friends this weekend and try this recipe at home:

Water – 300g
Sugar – 5g
Dry Yeast – 3g
All Purpose Flour – 475g
Salt – 10g
Olive Oil – 10g

1. Mix Water, Yeast, Sugar and 1/4 of flour, rest for 5 mins
2. Add The rest of the flour, Salt and Oil and knead until dough comes together, rest dough for 1 hr.
3. Portion into 80-90g balls, and roll out coin thick, pop into a 250˚C oven. Once it puffs 100% its done!
4. Could be stored under a damp towel for later heating up, no longer than 1 day from preparation. Fresh is Best!

kiln bali pita bread

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Avo Manouche

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Manakish, also manaqish, manaeesh or manakeesh or in singular form man’ousheh (Arabic: مناقيش‎‎ manāqīsh; sometimes called معجنات mu‘ajjanāt ‘pastry’) is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or lunch. The word manaqish is the plural of the Arabic word manqūshah (from the root verb naqasha ‘to sculpt, carve out’), meaning that after the dough has been rolled flat, it is pressed by the fingertips to create little dips for the topping to lie in.

Traditionally, women would bake dough in a communal oven in the morning, to provide their family with their daily bread needs, and would prepare smaller portions of dough with different toppings for breakfast at this time

Manakish is popular in most Levant countries, especially Syria, Lebanon, Palestine and Jordan, as well as in many cities throughout the world where people of Levant origin have settled.KILN avo manouche

We are very happy to announce that we have launched our All day Brunch. During the day, the menu revolves around freshness, vibrancy and health: Family-style platters, skillets of eggs, amazing wraps and dips, and huge selections of salads and fresh vegetables. Our young Singaporean talent Nicholas Scorpion has put together great vibes all ‘round, with some serious culinary technique behind the scenes. Check it out

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Mornings at KILN

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We are very happy to announce that we have launched our All day Brunch. During the day, the menu revolves around freshness, vibrancy and health: Family-style platters, skillets of eggs, amazing wraps and dips, and huge selections of salads and fresh vegetables. Our young Singaporean talent Nicholas Scorpion has put together great vibes all ‘round, with some serious culinary technique behind the scenes. Check it out
kiln bali breakfast seminyak