Entries by admin

, ,

Going crazy for cauliflower

As more people aim to have plant-based meals in the mix, they are turning to super-food trends like Avocados and Quinoa, which once upon a time were staple foods until we created trends that shot their prices up more than 300% over the past 5 years. In KILN, we turn to the humble cauliflower, a […]

, ,

Wraps, Taps & Raps

This week LADY FLIC will be spinning the turntables!! 3 of life’s greats. Char-grilled goodness in freshly baked pitta, our signature craft cocktails on tap, both 50k each, all washed down with classic hip-hop records played by DJ LADY FLIC FROM 7PM TIL LATE! A perfect recipe for good times at KILN. DON’T MISS IT! […]

, ,

Barrel aged Manhattan

A popular history suggests that the drink originated at the Manhattan Club in New York City in the early 1870s, where it was invented by Dr. Iain Marshall for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, mother of Winston) in honor of presidential candidate Samuel J. Tilden. The success of the banquet made […]

,

Fluffy Basic Flatbreads

Feast your eye’s on these fluffy-puffy dough’s of goodness. Freshly made from Scratch, these flatbreads will send your next food party to the level KILNit. These flats are perfect for fillings, dips, or eaten plain *with soft butter*. Whatever your ideas, impress friends this weekend and try this recipe at home: Water – 300g Sugar […]

,

Avo Manouche

Manakish, also manaqish, manaeesh or manakeesh or in singular form man’ousheh (Arabic: مناقيش‎‎ manāqīsh; sometimes called معجنات mu‘ajjanāt ‘pastry’) is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or lunch. The […]

, ,

Negroni Fizz

While the drink’s origins are unknown, the most widely reported account is that it was first mixed in Florence, Italy, in 1919, at Caffè Casoni (formerly Caffè Giacosa), located on Via de’ Tornabuoni and now called Caffè Roberto Cavalli. Count Camillo Negroni concocted it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, […]

,

Mornings at KILN

We are very happy to announce that we have launched our All day Brunch. During the day, the menu revolves around freshness, vibrancy and health: Family-style platters, skillets of eggs, amazing wraps and dips, and huge selections of salads and fresh vegetables. Our young Singaporean talent Nicholas Scorpion has put together great vibes all ‘round, […]